Authentic Danish Smørrebrød
With love and pride, Jómfrúin connects quality Icelandic ingredients with centuries-old traditions, creating a unique dining experience for its guests. Jómfrúin protects quality and traditions that are worth preserving.
Jómfrúin offers a great selection of Danish Smørrebrød along with Danish and Scandinavian main courses. Jómfrúin has been open for 25 years and has built up a big group of regular guests. Jakob Jakobsson is the founder of Jómfrúin and the first man in the world to graduate as a “smørrebrødsjomfru” from the world-renowned restaurant owned by Ida Davidsen, the heir of Oscar Davidsen smørrebrød-restaurant in Copenhagen. Jakob’s son, Jakob jr, is now the manager of Jómfrúin and has been from the year 2015 after working with the company since 2003. Jómfrúin is located in Lækjargata 4, the heart of Reykjavík centrum. Behind the restaurant is a square where outdoor seating is ideal for good weather days. Velbekomme!
Danish influence
Jómfrúin stands for the best in Danish smørrebrød, an unbroken tradition of quality and Danish culinary culture for the past 100 years. Essentially, it’s an open-faced sandwich usually featuring rye sourdough bread. Smørrebrød presents different combinations of seafood, meat, vegetables, and condiments and is typically enjoyed with a cold beer and schnapps (aquavit).
link to website: Jomfruin
link to gift cards: Jomfruin Gift Cards
