Guðrún Helga is an experienced journalist and driver guide in Reykjavik. She speaks Icelandic, Swedish, English and Finnish and loves challenges of all kinds. She doesn‘t like cooking but enjoys writing. That‘s why she has recently published the book Traditional Icelandic Food A Gastronomic Guide to Iceland. Gudrun Helga doesn‘t need much to be happy, she is always having so much fun when she is writing.
